On monday 11th september year 5 and 6 students cooked up a delicious restaurant experience! The day as filled with table setters,preparing food and every cook’s worst nightmare:dishes. The atmosphere was absolutely electric buzzing with students. Waiters setting tables here and there and chefs were busy preparing a 3 course meal entree,main and dessert. One of the groups was irish leprechauns. Their menu was Entree: soda bread. Main:irish stew with side dish colcannon and dessert irish style macarons. The irish leprechauns customers thought everything was cooked to immaculate perfection except the customers may have wanted more than one macaron. I took one look in the kitchen and i could barely step in there! everyone was rushing about here and there. I wished i could've tried the food it looked amazing. All of the waiters were so polite to their customers just like in a real restaurant. And the clean up everyone had to do dishes ( i could have sworn there were over 1000!) the tables had to be cleared,spills had to be cleaned. It took ages. But they did it anyway what a day!!
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